Country Crock GIVEAWAY!

Country Crock has 70% less saturated fat than butter and 30% fewer calories than butter (Butter contains 100 calories and 11g total fat (7g saturated fat) per serving.) so it adds delicious taste to your vegetables, baked goods and breakfast foods and is better for you. You can visit www.facebook.com/CountryCrock for recipes, information and coupons.

Here's one of my favorites:

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Loaded Broccoli Mashed Potatoes

Ingredients
- 1-1/2 lbs. all-purpose potatoes, peeled and cut into 1-inch cubes
- 1/3 cup Shedd's Spread Country Crock® Spread
- 1 package (12 oz.) Birds Eye® Steamfresh® Broccoli Cuts, prepared according to package directions
- 1 cup shredded cheddar cheese (about 4 oz.)
- 1/3 cup sour cream
- 4 slices bacon, crisp-cooked and crumbled
- 4 green onions, thinly sliced (optional)

Directions
Cover potatoes with water in 3-quart saucepot. Bring to a boil over hight heat. Reduce heat to medium and cook 10 minutes or until potatoes are very tender; drain.
Return hot potatoes to saucepot, then add Shedd's Spread Country Crock® Spread; mash. Add Birds Eye® Broccoli Cuts, breaking up large broccoli pieces, and mash lightly. Stir in cheese, sour cream, bacon and green onions, reserving some of each, if desired, for garnish.
See nutrition information for saturated fat content.

Nutrition Information per serving
Calories 280, Calories From Fat 160, Saturated Fat 8g, Trans Fat 0g, Total Fat 17g, Cholesterol 30mg, Sodium 340mg, Total Carbohydrates 19g, Sugars 3g, Dietary Fiber 4g, Protein 10g, Vitamin A 15%, Vitamin C 80%, Calcium 20%, Iron 6%

One of our readers will win three tubs of Country Crock (regular, light and Calcium)

HOW TO ENTER:
Reply to this post with the Country Crock recipe you would love to try! See here for recipes or share your own!
For additional entries, please do one or both of the following:
- Become a fan of Country Crock on Facebook (indicate you did this in the replies) - 1 extra entry
- Follow @MyMetroNYMommy on Twitter and tweet about this giveaway (indicate you did this in the replies) - 1 extra entry

Winner will be randomly chosen on 3/21 so be sure to enter before then!