This is one recipe I want to try! I just picked up my White Chocolate Caramel Latte COFFEE MATE!
White Chocolate Caramel Iced Coffee
The secret to perfect iced coffee is to use cooled extra-strength coffee prepared no more than 3 hours in advance. For a variation, use coffee ice cubes. Freeze leftover coffee in ice cube trays and use them with coffee.
Yield: 1
Ingredients:
1 cup coffee ice cubes (freeze leftover coffee in ice cube trays)
1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
2 tablespoons White Chocolate Caramel Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
Instructions:
PLACE ice in tall chilled glass; top with coffee and Coffee-mate.
MyMetroNYMommy GIVEAWAY!
One reader will win a chance to try out one of the new COFFEE MATE flavors for FREE! Random winner will receive a package with a to-go coffee cup (awesome, btw!), a coupon for FREE coffee-mate and recipe cards outlining different recipes you can use with coffee mate.
To enter, share with us in a reply your favorite flavor (to date, as this may change after you try the new line!) of CoffeeMate! One random winner will be chosen. Enter by October 3.
Disclaimer: MyMetroNYMommy was given review/giveaway product. No compensation was received.
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